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Wash in warm water using mild soap or detergent. Soaking pans in strong detergents, alkalies, and alkaline scouring powders causes discoloration. Do not use even mild alkali, such as baking soda to soak aluminum pans. Do not use harsh abrasives or scouring powders.
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Alkaline foods or water and some dishwasher detergents may leave a dark film on the surface of aluminum pans. This is harmless but not pleasing to the eye. Salty foods allowed to stand in pans may pit the metal. Pitted pans are safe to cook in, but hard to clean.
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Searched The Knowledge Base for "dishwashers"
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